Saturday, February 7, 2009

Bmi Average Women Around The World



Information generaliLa Piemontese is the main Italian beef breed, the last breed standard was approved in 1977 (the previous dates back to 1932, 1958 and 1966) and the National Herd Book was held by the National Association of Piemontese breed, the ANABORAPI. The breed has evolved considerably over time going from race to triple attitude (work, meat and milk) used mainly for field work, a specialized breed for meat production. E 'characterized by a remarkable precocity of development, ability to use good food, high throughput slaughter and meat quality. Origin and development of razzaLa Piemontese breed derives from an indigenous population of type Jurassic after absorption of other small local ethnic groups (the Iberian-breed type of the Langhe and the one-of-breed Demonte alpine type-) and populations Log podolico. The Piedmontese cattle reached a certain uniformity, which justified the title race, only the late nineteenth century. Although animals with a triple attitude, the main work on two other benefits, the Piedmontese cattle were already very popular for the production of carne e latte. Attorno al 1850, secondo Lessona e Paci si potevano distinguere due tipi: la cosiddetta "scelta di pianura", più pregevole, allevata nelle fertili pianure alla destra del Po, a mantello fromentino più o meno carico, di statura elevata per maggior sviluppo degli arti rispetto al tronco, buona produttrice di carne, con sviluppo notevole dei muscoli della coscia e della groppa ma, generalmente, mediocre lattifera; e una "ordinaria di collina" presente nelle Langhe e nelle zone collinari di Chieri, Moncalieri, Santena, del Canavese, simile alla prima ma più rustica, con attitudine prevalente al lavoro e con una produzione di latte sufficiente per l’allattamento dei vitelli. Pur distinguendosi per adattamento all’ambiente, these two types have similar fixed characters and these can be regarded as belonging to one race. In 1886 he appeared for the first time in the territory of the town of Alba Guarene the character "back of a horse", with the thigh muscles of the buttock and highly developed, in contrast to the standard then in force. Only later did the character has aroused the interest of farmers and scientists and had a decisive influence on the evolution of the breed.

Party Dress With Tights

The Piemontese breed January 2009

Our menu

Sauris Ham, julienned pineapple and balsamic reduction balsamic

The topside of beef with smoked and shaved small bagnet

Vegetable Strudel with Gorgonzola sauce spicy

The salad of octopus and squid on a bed of fennel sauce the Ligurian olives

The first

The gnochetti potatoes and pumpkin on a fondue of

The Taleggio risotto with radicchio, parmesan cheese and foie gras

The linguine with clams, shrimp, broccoli , cherry tomatoes and olives

Seconds

The baked cod steak on creamy tomato and capers


The cut of beef sauce Piemontese Nebbiolo

tapulun The donkey of bricks with a crispy polenta

The heart of Côte d'angus butter aromatic

The selection of cheeses to Cart national

Our dessert

Panna cotta with passion fruit caramel sauce

The crema catalana

The spicy crunchy parfait with rum cream

The house made tiramisu