Appetizers
serrano ham "reserve" with steamed brown
The smoked duck breast on a bed of soncino, balsamic vinaigrette
Strudel with ricotta cheese and vegetables on cream of tomato
The octopus salad warm potato and green beans, emulsion with Ligurian olives
First
Ravioli del plin stew, the sauce and shavings of pecorino Toscano
The risotto with pumpkin and gorgonzola cheese
(min. 2 pers.)
Spelt Pappardelle with ragout of sea
Seconds
The cut of Argentine beef, mustard sauce
The rooster breast stuffed with chestnuts
The pieces of wild boar stew with polenta
full
The grilled medallion of seared tuna and brown rice pilaf Thai
The selection of domestic cheeses to cart
serrano ham "reserve" with steamed brown
The smoked duck breast on a bed of soncino, balsamic vinaigrette
Strudel with ricotta cheese and vegetables on cream of tomato
The octopus salad warm potato and green beans, emulsion with Ligurian olives
First
Ravioli del plin stew, the sauce and shavings of pecorino Toscano
The risotto with pumpkin and gorgonzola cheese
(min. 2 pers.)
Spelt Pappardelle with ragout of sea
Seconds
The cut of Argentine beef, mustard sauce
The rooster breast stuffed with chestnuts
The pieces of wild boar stew with polenta
full
The grilled medallion of seared tuna and brown rice pilaf Thai
The selection of domestic cheeses to cart
Our dessert
The Bavarian dark chocolate and cinnamon apple
The pasta sauce vanilla
The Bavarian dark chocolate and cinnamon apple
The pasta sauce vanilla
The chestnut pudding caramelized hazelnut cream pie
The warm chocolate Valrhona Grand Cru Nyangbo 68% of the country (Ghana)
The house made tiramisu
