Appetizers
The small bowl of boiled meat with mustard and figs bagnet
The fiochetto of salted pork, crispy bread pudding
The peppers, grilled palettta of Coggeshall and anchovy sauce
The creamed cod, all 'olive oil, polenta croutons full
The small bowl of boiled meat with mustard and figs bagnet
The fiochetto of salted pork, crispy bread pudding
The peppers, grilled palettta of Coggeshall and anchovy sauce
The creamed cod, all 'olive oil, polenta croutons full
First
The cream of pumpkin and quenelles Seirass
(ricotta cheese in the hay)
whole wheat spaghetti with purple potatoes, cabbage fondue on Bettelmat
I malfatti tomino potatoes and bacon and goat's butter mountain
The puree and risotto with carpaccio of shrimp
Seconds
The grilled pork chops, pork rind and beans in her wet
The loin of lamb with thyme and garlic poached
The beef cheek Gattinara
The tuna with sesame seeds, lentils and leeks soup
The selection of cheeses national
Sweets
The bundle of dough with apples and raisins, vanilla sauce parfait
The crisp, creamy nougat
The chocolate pudding, mousse and pears in spiced wine syrup
The cream of pumpkin and quenelles Seirass
(ricotta cheese in the hay)
whole wheat spaghetti with purple potatoes, cabbage fondue on Bettelmat
I malfatti tomino potatoes and bacon and goat's butter mountain
The puree and risotto with carpaccio of shrimp
Seconds
The grilled pork chops, pork rind and beans in her wet
The loin of lamb with thyme and garlic poached
The beef cheek Gattinara
The tuna with sesame seeds, lentils and leeks soup
The selection of cheeses national
Sweets
The bundle of dough with apples and raisins, vanilla sauce parfait
The crisp, creamy nougat
The chocolate pudding, mousse and pears in spiced wine syrup
The Catalan cream with passion fruit
The house made tiramisu
