New Daily Wordsearch 2010

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Eve 2009

tasting of appetizers: The Raw

Vigezzo Valley and chestnuts, baked in phyllo dough with sausage and lentils, marinated beef carpaccio emulsion gorgonzola cheese, pumpkin pie and scoop of Coggeshall, raw tuna on a bed of basmati rice, creamed
of cod and toasted polenta, salmon tartare

its caviar risotto with carpaccio of shrimp coulis and

chestnut flour pancakes with thistles and artichokes on a fondue of fontina

The cheek of veal with creamy polenta on Gattinara The full

nougat parfait with chocolate cream nyangbo 68%

(Valrhona Grand Cru of the territory)

Renfrew Eating Disorder Recipe

Christmas 2009


tasting of appetizers:

serrano ham and parmesan wafer , our on mashed brown sausage, beef roulade with pickled vegetables, dumplings of dough stuffed phyllo thistles and fondue quennelles of cod fish, jumbo shrimp wrapped in bacon, a salad of octopus and shellfish risotto
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Castelmagno and scoop Coggiola
cream of pumpkin with gnochetti Seirass
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Spallina of veal with truffle sauce
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The Bavarian cake with creamy hazelnut