Our menu
Sauris Ham, julienned pineapple and balsamic reduction balsamic
The topside of beef with smoked and shaved small bagnet
Vegetable Strudel with Gorgonzola sauce spicy
The salad of octopus and squid on a bed of fennel sauce the Ligurian olives
The first
The gnochetti potatoes and pumpkin on a fondue of
The Taleggio risotto with radicchio, parmesan cheese and foie gras
The linguine with clams, shrimp, broccoli , cherry tomatoes and olives
Seconds
The baked cod steak on creamy tomato and capers
The cut of beef sauce Piemontese Nebbiolo
tapulun The donkey of bricks with a crispy polenta
The heart of Côte d'angus butter aromatic
The selection of cheeses to Cart national
Our dessert
Panna cotta with passion fruit caramel sauce
The crema catalana
The spicy crunchy parfait with rum cream
The house made tiramisu
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