Christmas 2009
tasting of appetizers:
serrano ham and parmesan wafer , our on mashed brown sausage, beef roulade with pickled vegetables, dumplings of dough stuffed phyllo thistles and fondue quennelles of cod fish, jumbo shrimp wrapped in bacon, a salad of octopus and shellfish risotto
+++++
Castelmagno and scoop Coggiola
cream of pumpkin with gnochetti Seirass
+++++
Spallina of veal with truffle sauce
+++++
The Bavarian cake with creamy hazelnut
tasting of appetizers:
serrano ham and parmesan wafer , our on mashed brown sausage, beef roulade with pickled vegetables, dumplings of dough stuffed phyllo thistles and fondue quennelles of cod fish, jumbo shrimp wrapped in bacon, a salad of octopus and shellfish risotto
+++++
Castelmagno and scoop Coggiola
cream of pumpkin with gnochetti Seirass
+++++
Spallina of veal with truffle sauce
+++++
The Bavarian cake with creamy hazelnut
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