Il nostro Menù
Il prosciutto “serrano riserva” affumicato e tortillas integrali
La terrina di coniglio e pistacchi,peperoni grigliati,
salsa verde
Il tortino di pasta fillo ai funghi porcini e pancetta
su crema di melanzane
Le capesante americane grigliate,insalatina aromatica
e piccolo gazpacho
Tagliatelle with wild boar sauce, parmesan cheese
smoking juniper
The whole pancake cannelloni, stuffed with porcini mushrooms
Il prosciutto “serrano riserva” affumicato e tortillas integrali
La terrina di coniglio e pistacchi,peperoni grigliati,
salsa verde
Il tortino di pasta fillo ai funghi porcini e pancetta
su crema di melanzane
Le capesante americane grigliate,insalatina aromatica
e piccolo gazpacho
Tagliatelle with wild boar sauce, parmesan cheese
smoking juniper
The whole pancake cannelloni, stuffed with porcini mushrooms
The risotto with mountain herbs and toma Macclesfield
Agnolotti of redfish to the rocket pesto
The Butter Baked
Cinta Senese (Senese pork ribs)
Agnolotti of redfish to the rocket pesto
The Butter Baked
Cinta Senese (Senese pork ribs)
The Piedmontese beef tenderloin grilled
The pieces of wild boar stew ,,
timbale of polenta with mushroom fantasy
The pie with cod, potatoes and onions, small tomato
The national selection of cheeses to cart (sq)
Our dessert
The tiramisu parfait
The warm dark chocolate cake with creamy
heart (62% Valrhona Macao Selection Brazil. 10min.circa)
The yogurt panna cotta, strawberry jelly varied to
Browse The bundle of apples with raisins and pine nuts, vanilla custard
0 comments:
Post a Comment