Trattoria Cremosina
Happy Easter
Tris duck: duck and pistachio terrine, smoked duck breast, foie gras pate
tart with asparagus and cheese fondue toma Valsesiana
octopus with potatoes and steamed cabbage emulsion
the Ligurian olives
The risotto with cream and asparagus tips
I paccheri with prawns and squid
The loin of lamb with mountain herbs
cake with chocolate hazelnut sauce nyangbo 68%
Happy Easter
Tris duck: duck and pistachio terrine, smoked duck breast, foie gras pate
tart with asparagus and cheese fondue toma Valsesiana
octopus with potatoes and steamed cabbage emulsion
the Ligurian olives
The risotto with cream and asparagus tips
I paccheri with prawns and squid
The loin of lamb with mountain herbs
cake with chocolate hazelnut sauce nyangbo 68%
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