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Cernunnos

Cernunnos is a divine figure, widely recognized in the Pagan Thought, the God of Hunting, Forestry and fertility. Figure of a Horned God is omnipresent in ancient cultures and not limited to the worship of the Celts. The greek God Pan, the Minoan Minotaur and the Hindu Lord Pashupati, all figures are divine or semi-horned god with the emphasis on their masculinity, their indomitable nature and wild, the bringer of fertility.

Yet the Celtic Cernunnos is a figure much more detailed and complex, linking both historically and spiritually (and culturally), the Celtic peoples of Europe.

"Sorcerer" Lascaux Cave France

The oldest archaeological sources, identifying Cernunnos, comes from the iconic depictions and stone carvings found in Celtic areas of Transalpine Gaul, of 'Northern Italy (Cisalpine Gaul) and the southern coast of Britain. These examples clearly indicate that Cernunnos was adored by European tribes of Celtic and Germanic stock for an entire period from before 400 BC until at least AD 100. As happened to many other deities, cultures later assimilated the figure of Cernunnos its pantheon, which proves the "multiculturalism" of God, not tied exclusively Celtic area. The concept of such a wide spread of the "Horned God" suggests a common origin in Europe. This figure could be identified in some cave paintings found in France.
One in particular, called "The Sorcerer", depicts a mythological being similar to Cernunnos, a tall man with deer antlers and well marked male sexual attributes, as well as characteristics other animals such as the front legs similar to those of a bear.
This painting above the first representations of Cernunnos established several thousand years, but tightly fixed to the concept of the Horned God, in this case perhaps played by a shaman with ritual vestments engaged in a ritual to appease and propitiate the spirit of the deer hunting . A concept is widely applicable to the spirituality of the primitive Indo-European and, more recently, at the time of the Celts.

Cernunnos - Rock Painting in Valcamonica

The etymology of the name comes from an inscription Cernunnos this on a statue of the God found in some works to the foundations of the cathedral of Notre-Dame in Paris, in the XIV Century. The statue, attributed to the Celtic tribe of the Parisi, listed on the bottom with the first letter of a word erased, "ernunnos. The missing letter is derived from the ancient Irish Gaelic, giving meaning to the name of God in the ancient Gaelic language, the words "Cernon" or "carnon" can be translated with horn and the translation into Irish Gaelic is "CERN", as well as in Breton and Welsh. Registration is then easily completed. All these words come Indo

"Krno. Translating literally, the name Cernunnos becomes "Grande (God) Horned" un appellativo perfetto per la sua immagine.
La più notevole ed evidente delle caratteristiche di Cernunnos sono le grandi corna di cervo, cosa che suggerisce una stretta connessione con il concetto di Natura, sia una sua raffigurazione quale Dio della caccia(il cervo era un animale molto cacciato e, la sua carne, probabilmente una componente importante nella dieta dei Celti). Questa idea di Dio Cacciatore è supportata da alcune sue raffigurazione quale uomo maturo, con barba e capelli lunghi. Mentre nella società Celtica sia gli uomini che le donne potevano essere guerrieri e cacciatori, nell'iconografia le cose stavano diversamente. Una donna significava fecondità e abbondanza, rappresentava il concetto di "madre".


While a man was the warrior or the hunter, the force that protected the clan and get food. Being always been surrounded by animals, certainly supports this idea, but that is Cernunnos was the God of the Hunt, but also the God of the woods, then appears not only as predators, but also as the guardian protector of those animals , which is closely related. Cernunnos is nearly always portrayed with a torc around his neck, wrists and horns. Given the fact that in the Celtic culture, the torc symbolized wealth and nobility, Cernunnos could be regarded as a great king, who shall hunt, and then not to support one family, but the whole community. The idea Celtic's wealth is in fact related to the abundance of the gifts of the wild, on which the Hunter God was in control, but also the possession of gold coins, a coin purse represented by material wealth with which Cernunnos was often portrayed.

Cernunnos the Cauldron of Gudenstrupp - Denmark

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Santa Brigida, a goddess that was made Santa

With the advent of Christianity, the powerful pagan goddess was transformed the beloved saint of Ireland, second only to St. Patrick, St. Bridget. Questa trasformazione avvenne quasi letteralmente a Drumeague, nella contea di Cavan. Qui esiste un luogo chiamato "La Montagna dei tre Dei", dove sorgeva una raffigurazione di pietra di Brigid, adorata come Triplice Dea (vedi post Precedente). Con l'arrivo del Cristianesimo, la raffigurazione fu nascosta in una tomba neolitica della zona. Successivamente l'effige fu recuperata dal suo luogo di sepoltura e, dopo averla benedetta, collocata in cima a una chiesa canonizzata poi come "San Bride di Knockbridge". Nonostante sia presente in molte leggende popolari, non ci sono prove certe della sua esistenza come figura storica. Alcune storie sulla vita della santa ricordano come Sir James Frazer, una volta la chiamò "Una Dea col mantello logoro".

It is said that St. Brigid was the daughter of a Druid who had a vision about a girl who had to bear the name of the Great Goddess.

Source Sacred dedicated to St. Bridget, Liscannor Co. Clare

His daughter was born at dawn, while his mother was crossing the threshold of the house, so the child came into the world "either inside or outside," buy the state known as liminality, from the Latin "limen," a state that allows you to stay "between" places and time, between one world and another, between our reality and the ' Otherworld, the realm of fairies. Also in the Celtic tradition, lìalba was a very special moment, where large events could appear magical, but also a time when they could open passages between the Otherworld and our own. Personally I think these circumstances, together with those referred to in a bit, put the figure of Santa Brigida in light of "fairy" almost to the point of classifying the same as Santa Changeling. In fact, as a child, Brigid could not be fed anything except the milk of a particular white cow with red ears. Animals with this characteristic staining, were often associated with the Little People and all'Altromondo, further evidence on the possible origin of the fabled Santa addition, as we have seen in previous posts, the Pagan Goddess Brigid had with him two magical oxen. In Celtic society, cattle are considered the most valuable animals, revered as the bearers of plenty, and Saint Bridget, like its corresponding Pagana, was always closely associated with livestock in general and dairy in particular. As an adult he was always accompanied by a cow that provided all the milk she needed.
When she became abbess of Kildare, miraculously, the production of milk and butter from cows of the abbey was increased significantly, to the point of power a real lake of milk three times a day, and you can pack a hundred baskets full of butter! When he died, his skull was preserved in Kildare as reliquia, usato per abbellire la statua pagana integrata nella chiesa. Sembra che più tardi, dei soldati normanni abbiano trafugato il teschio dalla chiesa, e lo abbiano portato in Portogallo. Qui la reliquia della Santa giocherebbe un ruolo fondamentale in una cerimonia primaverile per la benedizione del bestiame.

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Move over 75% of vegetable varieties, it save the farmers to sell direct

Here the effects of globalization imposed on us. The title is otimistico in fact have been lost permanently more than half of the vegetable and fruit varieties. I can say from personal experience since I have been involved actively. To remind the loss of more than half of the varieties of grain stored in the seed bank at the University of Bari because of a sabotage of refrigeration units. We posted an article on exactly two years ago signed by Nicoletta Forcheri.

http://www.coldiretti.it/ docindex / CNCD / information / 081_11.htm ^[1]

Sa pompia From Sardinia to Sicily until the carob blue potato thirty

^{[2] In Italy} have disappeared from the table three out of four varieties of fruit and a large percentage of those remaining bears the risk of extinction, while missing some thirty breeds of cows, pigs and sheep and 95 percent of the ancient variety of wheat has been lost. And 'what emerges from the first file on the phenomenon of "F armers Market in Italy ", presented at the first national assembly Agrimercati Country Friend of Coldiretti. In Italy in the last century, there were 8,000 varieties of fruit, but now you get to just under 2,000 and 1,500 of these are well considered at risk of disappearing even as a result of modern distribution systems that favor large commercial quantity and standardization of the offer. But over the past fifty years - highlights Coldiretti - has also lost ^[3] thirty breeds of domestic animals, including five types of cattle, Ten of sheep and pigs and three goats. And seventy-one others are threatened with extinction, according to Eurostat data.
This not only threatens to impoverish the choice at the table with the withdrawal of certain flavors and products of a territory, but - Coldiretti - it blends a wealth of biodiversity and important part of them ' environmental and cultural identity of an area. recovery action should be important to new business opportunities created by the farmers' markets Country activist friends in all regions and have offered economic opportunities to farmers and growers of local varieties and breeds at risk of extinction that would otherwise would not be ^[4] never survive the rules of modern forms of distribution . For example - explains Coldiretti - fruit and vegetables sold at farmers' markets are conserved in more than a week on average 'because they do not have to suffer long journeys and this allows you to sell even more variety' perishable that has no place on the shelves of hypermarkets .
It is estimated that - Coldiretti - at least 100 plant varieties defined children, including fruits, vegetables, legumes, wild herbs and products obtained at least 30 different breeds of cattle, pigs, sheep and goats are raised on a small scale with the existing network outlet to markets for farmers Country Amica. There are many examples from different regions of Italy. Garlic is grown in Friuli Reschen, high quality, very aromatic and particularly suitable for the production of sausages while Piedmont is the Cardo Hunchback of Nice which is preparing the bagnacauda. But the Campagna Amica Markets were also saved the Blue Potato Pumpkin Berettini Trentino and Emilia Romagna. Farmers can find the precious Venetian Honey Barena produced by Limoniun plant characteristic of the lands that are close to the lagoon, called the sandbanks. E 'Ligurian instead - Coldiretti - Chinotto, which can be prepared in various ways: syrup, candy, liqueur, in elixirs such as jam and as mustard. Tuscany was recovered an ancient wheat, the Verna, known for the high content of antioxidants such as polyphenols and flavonoids and vitamin E, with whom he makes a rustic bread. If you are the Figadei from Lombardy, a type of meat on the gender of the salama da sugo, in the Marche is the Tortella swine, made with pork, bay leaves, anisette, almonds, pistachios, pine nuts, while the beans are a specialty of Purgatory Lazio from nutritional value. In markets agricoltori umbri è stata recuperata la Roveja di Cascia, antica varietà di legume ottima nelle zuppe, ma anche per preparare la polenta. In Abruzzo si è recuperato il Vino Pecorino, che si ricava dalla varietà di uva Pecorino, così chiamata perché presente nelle zone storiche di transumanza dei pastori. Anche la Muscisca – sottolinea la Coldiretti – è legata alla pastorizia, stavolta pugliese: si tratta di strisce di carne di pecora o di capra aromatizzate con finocchio, aglio e peperoncino e lasciate essiccare. In Campania si trova la Cicerchia, legume adatto alla preparazione di molti piatti. La Mela Gaetanella, bassa, panciuta e profumatissima, è una specialità dei farmers market del Molise, mentre la Eggplant Red Round PDO belongs to the tradition of Basilicata. Annona has the anti-tumor properties, a type of fruit that is produced in Calabria. Sicilian farmers is the revitalization of the Locust are back on the tables to be used in diets as a substitute for chocolate. In Sardinia Sa pump was later recovered, sort of thick skin and rough cedar used - said Coldiretti - preparation of a typical wedding cake, candy or preparation as well as an ingredient in liqueurs. Farmers markets is also often forget to buy wild herbs, for cooking, in care of the body or health. An example - says Coldiretti - is the nettle that can be used in cooking for soups, omelettes, quiches, stuffed fresh pasta and risotto, even though the recipe that best enhances the taste of the dumplings is green. To fulfill these simply add to the potato dough classic good nettle previously boiled and chopped eggs and flour. Once cooked, can be served with a sauce of cheese and walnuts. La Malva, however, known for its purple flowers has remarkable beneficial properties useful for treating many hassles. The flowers and leaves are in fact very rich in mucilage, potassium, calcium and vitamins that give emollient and laxative. Fresh used to treat tooth abscesses (Takes 5 or 6 fresh leaves are heated in a pan, pounded and wrapped in gauze to apply on the sore) can also solve a stomach ache and intestinal constipation, cough and cold but also when used in decoction (enough to boil 30 grams of leaves and dried flowers in a quart of 'water for 3 minutes, let stand and drink at least 2 cups a day). The same decoction can be also an excellent remedy for sore throat if used to rinse and gargle. Calendula, however, has excellent antiseptic, healing and anti-inflammatory, especially to solve minor annoyances such as skin rashes, skin redness or simple. To do all this - concludes the Coldiretti - Just to dry flowers and leaves of calendula near a heat source and then prepare an infusion by boiling 6 grams of dried calendula in 100 ml of water, applied with cotton gauze on the sore or cracked.
SOME PRODUCTS MARKET BY COUNTRY FRIEND SAVED

region	product	Description
Lombardia	Figadei	Salume fatto con fegato di maiale e simile alla salama da sugo
Piemonte	Cardo Gobbo Nizza	E’ l’ortaggio protagonista della Bagnacauda, la tipica salsa piemontese
Veneto	Honey Barena	Produced by Limoniun plant characteristic of the lands that are close to the lagoon, called the sandbanks.
Trentino Alto Adige	Blue Potato	potato pulp by the characteristic blue color, recently rediscovered and used in conjunction with many traditional
Friuli Venezia Giulia	Aglio di Resia	E’ una varietà di aglio di grande qualità, molto aromatico e particolarmente adatto alla produzione di salumi
Liguria	Chinotto	Frutto che può essere preparato in vari modi: sciroppato, candito, al liquore, in elisir, come marmellata e come mostarda
Toscana	Pane di Verna	Fatto con un antico grano tenero, il Verna, noto per i contenuti elevati di antiossidanti come polifenoli e flavonoidi e di vitamina E
Emilia Romagna	Zucca Berettina	Varietà di zucca dalla polpa gialla ottima per la preparazione dei primi
Umbria	Roveja di Cascia	Antica varietà di legume ottima nelle zuppe, ma anche per la polenta
Marche	Tortella suina	Salume simile alla coppa è fatto con carne di maiale, alloro, sale, pepe nero, olive verdi, bucce di arancio, mistrà, almonds, pistachios, pine nuts
Lazio	Beans Purgatory	have the characteristic to cook without having to be put to soak and a good content of protein, B vitamins, calcium and iron
Abruzzo	Wine Pecorino	It is made from Pecorino grape variety, so called because in this historic areas of transhumance shepherds
Campania	Cicerchia	Legume almost forgotten, is great for soups
Molise	Apple Gaetanella	Mela low, rounded and very aromatic smell so that was kept in cupboards and drawers to scent linen
Basilicata	Aubergine Red Round Dop	characteristic varieties of eggplant, is ideally suited to be consumed in oil
Puglia	Muscia	specialty of sheep: strips of lamb or goat flavored with fennel, garlic and chilli and leave to dry
Calabria	Annona	fruit taste like strawberry. According to the latest study has important anti-tumor properties
Sicilia	Carruba	Legume dal sapore dolciastro che viene utilizzato anche nelle diete
Sardegna	Sa Pompia	Sorta di cedro dalla buccia spessa e ruvida usato nella preparazione di dolci tipici, ma anche candito o impiegato per fare liquori
Valle d'Aosta	lard Arnad	obtained from pigs fed on chestnuts and vegetables and ripened with local herbs and spices

Source: Based on data Coldiretti Campagna Amica

An encouraging trend is also reflected in the domestic market, where household consumption rose by more than 2 percent for the Grana Padano cheese and yoghurt even made a jump of 2.5 percent and milk by almost one and a half percent, according to the analysis of the Clal Coldiretti on data in the first ten months of 2010. Positive results at national and international should be transferred - Coldiretti - farms to farms where it is facing an alarming increase in production costs to or from the feed that have registered a rise of 14 per cent in November 2010 compared to 'previous year.
support farmers' incomes by eliminating distortions and cutting the middleman by offering through the network of agricultural associations, cooperatives, friendly country markets, farms and agricultural enterprises of food products one hundred percent Italian signed by farmers at the right price is the objective of the project "A whole Italian Agricultural Sector" presented by the President of Coldiretti Sergio Marini to counter the two robberies to which it is subjected daily to our agriculture: on one hand and identity theft image seen brazenly marketed food from who knows where in the world as an Italian, the other the theft of value-added agricultural products underpaid sees no benefit to consumers.
The first decrees applications are just the dairy industry where E 'is extremely important - concluded Coldiretti - That you intervene immediately on the pig sector is also facing a serious crisis also because three out of four hams are sold as Made in Italy, but are made from pigs foreigners.

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